Iced Tea · The Studio Collection
Tea, reimagined cold.
Every tea in our portfolio becomes something new over ice — from unhurried overnight cold brews to flash-brewed concentrates poured over ice at the moment of truth.
Cold Brew Green Tea
The gentlest extraction — cold water draws the sweetness and L-theanine from green tea without releasing bitter tannins. The result is exceptionally clean and naturally sweet.
Flavour
Sweet · Grassy · Delicate
Flash-Brew Black Tea
Brew strong and hot directly over ice — the rapid chill locks in aromatic compounds that slow cooling destroys. Bold, bright, and brilliantly clear.
Flavour
Malty · Brisk · Bright
Sun-Brewed White Tea
A centuries-old technique — the gentle warmth of indirect sunlight coaxes the most delicate florals from white tea without any bitterness whatsoever.
Flavour
Floral · Honeyed · Ethereal
Hibiscus & Rosehip Tisane
The studio's signature caffeine-free iced blend — tart hibiscus and rosehip steep vivid crimson, poured over ice and lengthened with cold water for a jewel-bright refresher.
Flavour
Tart · Berry · Vivid
Cold Brew Oolong
Oolong's natural complexity — stone fruit, florals, and a whisper of roast — unfurls slowly in cold water, producing a layered iced tea unlike any other.
Flavour
Stone fruit · Floral · Complex
Matcha & Citrus Cooler
Ceremonial-grade matcha whisked to a smooth paste, then shaken over ice with fresh citrus juice. The bitterness of the matcha meets bright acidity — a collision that works beautifully.
Flavour
Grassy · Citrus · Vibrant
The Studio Methods
Cold Brew
Place tea in cold or room-temperature water and refrigerate. Time replaces heat — the extraction is slow, sweet, and without bitterness. Ideal for green, white, and oolong.
Flash Brew
Brew a double-strength concentrate hot, then pour directly over a glass full of ice. The rapid chill preserves volatile aromatics and produces a crystal-clear cup. Best for black and oolong teas.
Concentrate & Dilute
Brew at triple-strength, chill, and store. Dilute to taste with cold water, sparkling water, or juice at serving time. The most flexible method for batch preparation.